Steamed buns with roast pork filling - An Overview
You can begin with a more compact degree of filling right until you will get the hang of your folding/pleating. The buns are folded with one hand Keeping the pores and skin and filling, and one other hand pleating the perimeters from the dough disk like an accordion. As you fold, the target is to make it all the way within the circle, right up unti